Vodka Rigatoni

Bring large pot of heavily salted water to boil
Finely Chop your shallot and onion and bring your olive oil up to temp
Brown Sausage
Saute your shallots with Sausage
Toast your garlic and add pinch of salt to help it sweat
Add your Tomato Paste and another pinch of salt
Stir continuous for 3 minutes
Add vodka and cook it off for 3 minutes
Off the head and add the heavy cream and stir to combine
In boiling water cook your pasta al dente (reserve 2 cups pasta water!!)
While pasta cooks blend your sauce to smooth consistency
Strain Pasta and add your pasta and sauce in the pot over low heat
Add tablespoons of cold butter and fresh parmesan and a few spashes of pasta water until thickness you like
(Optional) Top with pepper flakes and parsley

Ingredients