Sausage Gravy With Biscuits - Bob Evans
Ingredients
Instructions
- Crumble and cook sausage in large skillet over medium heat until browned.
- Stir in flour until dissolved.
- Gradually stir in milk.
- Cook gravy until thick and bubbly.
- Season with salt and pepper.
- Serve hot over biscuits. Refrigerate leftovers.
Source: View original recipe ↗