Moms Chicken Pot Pie

Submitted by Grandma · Added Aug 3, 2025

🍽️ 4 servings 🔪 Prep: 20 min 🔥 Cook: 40 min

Ingredients

Chop chicken breasts into small cubes.
Brown the chicken in a little oil in a big pot. (Optional) Add chopped onions and cook until softened.
Add one cubed potato to the pot.
Cook until the chicken and potato are tender, stirring occasionally.
Stir in 1 can of cream of chicken soup and about half a can of milk and stir.
Add about 1 cup of frozen mixed vegetables (roughly half of a small bag).
Season with salt, pepper, and poultry seasoning to taste.
Check the consistency — if it needs to be soupier, add more milk.
Pour the mixture into an 8x8 casserole dish that already has a bottom crust in it.
Place the top crust over the mixture. Pierce the top crust 3-4 times with a knife to allow steam to escape.
Bake at 375°F (or your preferred temperature) for 35–45 minutes, or until the crust is lightly browned and the sauce is bubbly around the edges.